Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Thursday, October 2, 2008

Catch up Post

So I know that we don't post often, but it doesn't mean that we aren't gathering material. Although we work at tech companies, we don't really spend much time on the computer outside of work. I actually prefer to leave my computer in my work bag until the next day. So here's a make-up post to share some of the memorable dishes that we've had.

We had R pop over for dinner one night and didn't prepare anything fancy. We had planned to have clam soup for dinner and I added some egg & pork to it to add more depth to the soup.



With left over cornbread from K&D's Ragin' Cajun party, I made a corn, jalapeno & cornbread casserole. The picture doesn't look very appetizing, but it was actually pretty tasty, even when cold the next day!



Have you ever made fried rice with brown rice? You should totally do it! It offers a nutty taste that you can't get with white rice and separates a lot better. We add spam to it of course ;)



I like making my own wontons because I hate the overdose of sesame oil that most restaurants add to their horrendous wontons. This is the fried version of the wontons but I also made soup wontons (wrapped differently) that we added to egg noodles for homemade wonton noodle soup for dinner.



When I was in India, Tim hosted a dinner party for some friends at the pad. They feasted on grilled salmon, fingerling potatoes, sugar snap peas, and vanilla ice cream with berries and fried wonton wrappers drizzled with honey & salt.