Burrata Cheese & Heirloom Tomatoes

From my understanding, burrata cheese is mozzarella cheese that had been injected with milk churds and young mozzo. Tim heard about this cheese after his brother and friend BT were raving about having it at restaurants. We had to give it a try, so Tim put his name on the AG Ferrari waitlist for this specialty Italian import. We got call, picked up our order, and grabbed a few heirlooms at farmer's market. We slitted all of the seeds out and stuffed the cheese in with fresh pieces of basil. Invited D&N over and ate it with a sprinkle of salt & pepper. If you're wondering how it taste, I would describe as an extra buttery (think triple cream) smooth mozzo with creamy bits that gave a nice texture contrast to the stringy outside layer.